Sheet Pan Chicken Bake

Ingredients:

• 5 Pastured, non-GMO, bone-in, skin-on chicken thighs

• 4 Tbsp. avocado oil

• 1 1/2 Tbsp. red wine vinegar

• 3 Cloves garlic, minced

• 1 Tbsp. each, fresh minced thyme, sage, rosemary, parsley

• 1 Tbsp. salt and pepper

• 1 Sweet potato, chopped

• 1 Lb. Brussell sprouts halved

• 2 Red apples, cored and sliced

• 2 Shallots, peeled and sliced

Instructions:

1. Preheat the oven to 450 degrees F.

2. Combine 2 Tbsp. avocado oil, red wine vinegar, garlic, herbs, salt & pepper into a resealable bag with chicken, seal the bag and mix well.

3. Distribute sweet potato, Brussel sprouts, apples, and shallots over a rectangular baking stone.

4. Pour remaining avocado oil over veggies and toss to coat. Spread veggies out evenly and lay chicken thighs on top.

5. Roast for 35 minutes, or until golden.